Recently, I had the pleasure of having a meal and beer with my good friend, Harry Davis. Harry is very committed to working in a local way to mitigate the effects of environmental degradation and global warming. Earlier in the day, he did volunteer work by planting a community-based organic garden using heirloom seeds.
By growing a portion of our own food, we learn a great deal; including discovering first-hand appreciation for those who provide us with food. We also decrease the transportation costs and thereby of help to lesson global warming.
- Richard Chandler
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